Creamy Potato and Hamburger Soup in the Crockpot

Crackpot creamy potato and hamburger soup

Creamy Potato and Hamburger Soup in the Crockpot


This slow cooker recipe brings together tasty ground beef, soft potatoes, and a smooth broth. It makes a warm and filling1 soup. You just layer the ingredients in the crockpot and let it simmer all day. This creates a meal that's both comforting and delicious.2

You can add your favorite veggies to make it even better. This makes it perfect for any night of the week or a calm weekend meal.


Key Takeaways

  • Creamy and comforting slow-cooked soup
  • Savory ground beef and tender potatoes as the base
  • Customizable with a variety of vegetable additions
  • Effortless preparation in the crockpot
  • Hearty and satisfying meal for the whole family

Hearty Comfort: Crockpot Creamy Potato and Hamburger Soup
Savory Ground Beef and Potatoes

This soup starts with browning ground beef and adding diced potatoes. The beef adds a rich flavor. The potatoes make it creamy and comforting. They blend to create a satisfying base for the soup.


Slow-Cooked Creaminess

Using a crackpot means the soup cooks slowly. This lets the flavors mix well and the ingredients fully cook. The potatoes become soft, thickening the broth. This makes a tasty and indulgent soup.


Versatile Vegetable Additions

This recipe allows for adding your favorite veggies. It starts with frozen peas and carrots. But you can also add corn, green beans, or diced bell peppers based on what you like or have at home. The soup's base welcomes a range of nutritious and tasty vegetables.


Effortless Preparation

To start, brown ground beef in a skillet. This is key to getting a rich flavor and making sure the meat is fully cooked.


Browning the Ground Beef

Next, put the browned beef in the crockpot.3 Add 6 cups of diced russet potatoes,2 4 cups of chicken broth, and3 2 cups of veggies. This builds deep flavors and lets the soup cook gently for a great taste.


Layering Ingredients in the Crockpot

As the dish nears completion, mix in2 1 cup of cream and2 8 ounces of Velveeta.3 The cream gives it a smooth feel. The Velveeta makes the soup creamy and rich.


Finishing Touches: Cream and Velveeta

After enjoying your meal, you can keep leftovers in the fridge for 4 days. Freezing it lets you enjoy it for up to three months. Each serving is about 457 calories and has 32g of carbs, 23g of protein, and 28g of fat.


Conclusion

Crockpot Creamy Potato and Hamburger Soup is perfect for any night of the week. It's also great for a family get-together. It mixes savory ground beef with soft potatoes in a rich, creamy broth.


This dish is a hit for anyone wanting an easy, yet scrumptious meal. It's made from common kitchen staples and takes little effort to prepare.


The silky texture of this soup comes from milk and cheddar cheese. This makes it oh-so-satisfying to eat.4 You can also toss in veggies like carrots and spinach. They not only enhance the taste but also make the soup healthier.4


Think of this soup as the ultimate in comfort food. With its beef, potatoes, and soothing broth, it's a meal that hugs you from the inside out. Tossed in a slow cooker, the flavors come together perfectly over time.

FAQ

What are the main ingredients in this crockpot soup?

This crockpot soup uses savory ground beef, tender potatoes, and a creamy broth.


How does the slow cooking process affect the soup?

The long, slow cooking time allows flavors to blend. This also helps the ingredients develop fully. The potatoes soften and enrich the broth, making the soup thick and rich.


Can I add different vegetables to this recipe?

Yes, you can add more vegetables to this soup. It has peas and carrots but you can use corn, green beans, or bell peppers. This lets you choose based on what you like or what you have.


How do you prepare the ground beef for this soup?

Start by browning the ground beef in a skillet. This makes the beef tasty and ensures it's cooked through. Then, add it to the slow cooker.


What are the final touches added to the soup?

Add heavy cream and Velveeta cheese near the end. The cream makes the soup smooth. The Velveeta blends in and makes the broth creamy, giving the soup a final, rich finishing touch

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